There is a new concept of events a la carte.

Over 20 years learning, investigating, filling knowledge, experience and solidity in the world of cooking and good food. And of all these experiences, ÀPATS leaves, a different way of conceiving events.

In Jaume Vila, self-taught chef, at the head of the restaurant’s Restaurant La Banyeta for more than 20 years, taking care of the product and know-how, and Nuri, a specialized technical architect in spaces and interiors, come together to create illusions, unique, personal and exclusive services.

Tell us what you need and we will help you make it come true. Small format services, from 6 diners, to large format services.