The La Banyeta project began on August 1, 1997, and has been evolving and growing over time. After more than 20 years, we have grown as people, and as professionals in the world of cooking, always doing what we believe best for our customers, without ever losing the passion for cooking, wine, for good service , for the good work, for the good product. Always giving the best of us.
This is where everything started, where ideas are cooked, where new projects are created … here UNPLUGGED CULINARY PROJECT is born, where you cook, cook, cook …
Tell us what you need and we will help you make it come true. Exclusive and small-format private services, from 6 to 26 diners, to large format services.
We wait for you !!